The effect of wood vinegar and paral aminofol amino acid on the quantitative and qualitative characteristics of greenhouse cucumber
(Cucumis sativus cv. Keyhan)
Effect of priming using some growth regulators on germination indices and biochemical traits of triticale (x Triticosecale) seeds under aging
Effect of different concentrations of spermidine and oxalic acid on some qualitative characteristics of strawberry fruit
Growth response of ‘Shokoufeh’ almond (Prunus amygdalus var. Shokoufeh) seedlings to soil application of biochar and foliar spraying of silica nanoparticles under water deficit stress condition
Studying the effect of different concentrations of benzyl amino purine (BAP) in combination with indole butyric acid (IBA) on Chandler walnut (Juglans regia) multiplication under in vitro conditions
The effect of yeast-extract on the growth and some physiological indicators of Dracocephalum polychaetum Bornm. Cells
Changes morpho-physiological responses of lemon verbena to different concentrations of single-walled and multi-walled carbon nanotubes
The synergistic effects of a microbial consortium and sodium EDTA on cadmium detoxification and the antioxidant defense system in forage sorghum (Sorghum bicolor L.)
, Hamid Reza Eisvand *
, Mashallah Daneshvar
, Mohsen Saeidi
, Sajjad Rahimi-Moghaddam
Changes in diosgenin production in fenugreek (Trigonella foenum-graecum L.) under the influence of different magnetite iron oxide nanoparticle (Fe3O4) concentrations in in vitro culture
Study of the effect of salicylic acid application before and after wounding on growth, antioxidant defense, and rosmarinic acid production in
Melissa officinalis
The effect of sodium nitroprusside and potassium silicate on growth indices and antioxidant activity of Rosemary (Rosmarinus officinalis L.) under deficit irrigation conditions
Investigation of cell growth dynamics, activities of phenylpropanoid pathway enzymes, and rosmarinic acid accumulation in cell suspension cultures of
Salvia leriifolia Benth.
, Younes Pourbeyrami Hir *
, Esmaeil Chamani
, Mohammad Hossein Mirjalili
, Mansour Miran
Effect of mycorrhizal fungi and different levels of zeolite on the activity of antioxidant enzymes and the concentration of macro- and micro-elements in grain and root of water wheat plant (Chamran 2 cultivar)