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2022, 0(1): 77-98 |
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Soleimani S, yousefzadi M, arman M. Antioxidant compounds with antioxidant properties in seaweed and their application in various industries. Plant Process and Function 2022; 0 (1) : 6
URL: http://jispp.iut.ac.ir/article-1-1584-en.html
URL: http://jispp.iut.ac.ir/article-1-1584-en.html
1- Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas
2- Department of Biology, Faculty of Science, University of Qom, Qom ,morteza110110@gmail.com
3- Department of Biology, Payame Noor University, Tehran
2- Department of Biology, Faculty of Science, University of Qom, Qom ,
3- Department of Biology, Payame Noor University, Tehran
Abstract: (1043 Views)
Marine algae are known to contain a wide variety of antioxidant compounds. Natural antioxidants, found in many algae, are important bioactive compounds that play an important role against various diseases and aging processes through protection of cells from oxidative damage. At present, there is a global interest in finding new and safe antioxidants from natural sources. Algae can have a variety of primary and secondary metabolites including biosynthesis, metabolism, accumulation and secretion, including carotenoids, phenolic compounds, phycobilins, sulfated compounds, as well as vitamins. All of these compounds are of great value in the medical, pharmaceutical, nutritional, and cosmetic industries. The purpose of this study is to introduce algae as a valuable rich antioxidant natural resource that can be used in various industries.
Article number: 6
Type of Study: Research |
Subject:
biotechnology
Received: 2021/08/25 | Accepted: 2022/04/24 | Published: 2022/11/23
Received: 2021/08/25 | Accepted: 2022/04/24 | Published: 2022/11/23
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