جلد 7، شماره 28 - ( جلد 7 شماره 28 1397 )                   جلد 7 شماره 28 صفحات 45-50 | برگشت به فهرست نسخه ها

XML English Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Abdollahi F, Amiri H, Niknam V, Ghanati F, mahdigholi K. Growth characteristics, photosynthetic pigments content and phenolic compounds content in the almond (A. scoparia and A. eburnea) exposed to static magnetic field. j.plant proc. func.. 2019; 7 (28) :45-50
URL: http://jispp.iut.ac.ir/article-1-992-fa.html
Abdollahi Fatemeh، Amiri Hamzeh، Niknam Vahid، Ghanati Faezeh، mahdigholi Kazem. Growth characteristics, photosynthetic pigments content and phenolic compounds content in the almond (A. scoparia and A. eburnea) exposed to static magnetic field. مجله فرآیند و کارکرد گیاهی. 1397; 7 (28) :45-50

URL: http://jispp.iut.ac.ir/article-1-992-fa.html


1- دانشگاه لرستان
2- دانشگاه لرستان ، amiri_h_lu@yahoo.com
3- دانشگاه تهران
4- تربیت مدرس تهران
چکیده:   (373 مشاهده)
Despite the numerous studies on the effect of the magnetic field on plants, the exact mechanism of these effects has not yet been determined. The aim of this study was to compare the effect of magnetic field on growth and photosynthetic characteristics of two almond species (Amygdalus scoparia and A. eburnea). For this purpose, 21-day-old almond plants were affected by 10 mT static magnetic field for 4 days, 5 hours each day. The fresh weight, dry weight, water content and length of ground and aerial parts were measured. Also, the number of leaves, leaf area, photosynthetic pigments content and finally total phenol content were investigated. The results showed that the fresh weight, water content and length of the plant in the shoot increased compared to the control samples, but the number of leaves and the size of the leaf area did not change. In addition, the content of chlorophyll and carotenoid decreased, but the amount of phenolic compounds increased in A. eburnea. It seems that static magnetic fields have receptors in the almond plant that act like phytochromes and induce relevant responses.
متن کامل [PDF 259 kb]   (132 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: سایر موارد
دریافت: ۱۳۹۶/۱۱/۲ | پذیرش: ۱۳۹۷/۶/۲۶ | انتشار: ۱۳۹۷/۱۲/۱۸

ارسال نظر درباره این مقاله : نام کاربری یا پست الکترونیک شما:
CAPTCHA

ارسال پیام به نویسنده مسئول


کلیه حقوق این وب سایت متعلق به انجمن فیزیولوژی گیاهی ایران می باشد.

طراحی و برنامه نویسی : یکتاوب افزار شرق

© 2019 All Rights Reserved | Journal of Plant Process and Function

Designed & Developed by : Yektaweb