<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Plant Process and Function</title>
<title_fa>فرآیند و کارکرد گیاهی</title_fa>
<short_title>Journal of Plant Process and Function</short_title>
<subject>Agriculture</subject>
<web_url>http://jispp.iut.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-2727</journal_id_issn>
<journal_id_issn_online>2383-3688</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.22034</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1398</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2019</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>8</volume>
<number>30</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>بررسی اثر مس بر برخی از شاخص‌های فیزیولوژیک و بیوشیمیایی گیاه مریم‌گلی کبیر (Salvia sclarea L.) </title_fa>
	<title>Investigation of Copper effect on some physiological and biochemical characteristics of Salvia sclarea L. </title>
	<subject_fa>تنش فلزات سنگین</subject_fa>
	<subject>Toxic ions stress</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;p dir=&quot;RTL&quot; style=&quot;margin: 0in 2.45pt 0pt; text-align: justify; line-height: normal; unicode-bidi: embed; direction: rtl;&quot;&gt;&lt;span .=&quot;&quot; 50=&quot;&quot; 75=&quot;&quot; b=&quot;&quot; color=&quot;#000000&quot; dir=&quot;LTR&quot; font=&quot;&quot; lang=&quot;AR-SA&quot; new=&quot;&quot; size=&quot;3&quot; span=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;گلی در محیط کشت هیدروپونیک، در قالب&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; dir=&quot;LTR&quot; lang=&quot;AR-SA&quot; new=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; &lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; color=&quot;#000000&quot; dir=&quot;LTR&quot; font=&quot;&quot; lang=&quot;AR-SA&quot; new=&quot;&quot; size=&quot;3&quot; span=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;کاملاً&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; dir=&quot;LTR&quot; lang=&quot;AR-SA&quot; new=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; &lt;/font&gt;&lt;/span&gt;&lt;span .=&quot;&quot; 5=&quot;&quot; b=&quot;&quot; color=&quot;#000000&quot; dir=&quot;LTR&quot; font=&quot;&quot; lang=&quot;AR-SA&quot; new=&quot;&quot; size=&quot;3&quot; span=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;دار و بر محتوای کلروفیل کل غیر معنی&amp;shy;دار بود. همچنین این سطوح تیمار، باعث کاهش اکثر شاخص&amp;shy;های رشدی و فیزیولوژیکی گیاه از&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; dir=&quot;LTR&quot; lang=&quot;AR-SA&quot; new=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; &lt;/font&gt;&lt;/span&gt;&lt;span .=&quot;&quot; 5=&quot;&quot; b=&quot;&quot; color=&quot;#000000&quot; dir=&quot;LTR&quot; font=&quot;&quot; lang=&quot;AR-SA&quot; new=&quot;&quot; size=&quot;3&quot; span=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;به&amp;shy;طور&amp;shy;کلی به نظر می&amp;shy;رسد که گیاه مریم&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; dir=&quot;LTR&quot; new=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;&amp;shy;&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; color=&quot;#000000&quot; font=&quot;&quot; lang=&quot;AR-SA&quot; new=&quot;&quot; size=&quot;3&quot; span=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;دارای مقاومت نسبی به سطح پایین تنش مس و حساس به سطوح متوسط و بالای مس می&amp;shy;باشد و به عنوان گیاه مناسب برای گیاه&amp;shy;پالایی مس پیشنهاد نمی&amp;shy;گردد.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;
</abstract_fa>
	<abstract>&lt;p style=&quot;margin: 0in 9.55pt 0pt 0in; text-align: justify; line-height: normal;&quot;&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;At the moment, accumulation of heavy metals in water and soil is considered as an important factors of environmental pollution. Copper accumulation in the environment, resulting of application of fertilizers, fungicides and industrial and urban activities, leads to toxicity and adverse effects of this heavy metal on many biological processes of plants. Phytoremediation, is an effective and affordable way for extraction, stabilization and detoxification of heavy metals such as Copper. Therefore, in this study, effects of different levels of CuSO&lt;/font&gt;&lt;sub&gt;&lt;font color=&quot;#000000&quot; size=&quot;2&quot;&gt;4&lt;/font&gt;&lt;/sub&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; (0, 5, 25, 50 and 75 &amp;micro;M) on &lt;/font&gt;&lt;i&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;S. sclarea&lt;/font&gt;&lt;/i&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; growth and physiological and biochemical aspects of seedlings were considered,&lt;/font&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt; in hydroponic culture,&lt;/font&gt;&lt;/span&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; in a completely randomized design.&lt;/font&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt; &lt;/font&gt;&lt;/span&gt;&lt;/span&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;color: black; font-family:;&quot; times=&quot;&quot;&gt;&lt;font size=&quot;3&quot;&gt;The effect of copper sulfate&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; levels higher than 5 &amp;micro;M,&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;color: black; font-family:;&quot; times=&quot;&quot;&gt;&lt;font size=&quot;3&quot;&gt; were incremental and &lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;color: rgb(34, 34, 34); font-family:;&quot; times=&quot;&quot;&gt;&lt;font size=&quot;3&quot;&gt;significant&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;color: black; font-family:;&quot; times=&quot;&quot;&gt;&lt;font size=&quot;3&quot;&gt; on leaves carotenoids and anthocyanins content&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;color: rgb(34, 34, 34); font-family:;&quot; times=&quot;&quot;&gt;&lt;font size=&quot;3&quot;&gt;, while were not&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; significant&lt;/font&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt; on&lt;/font&gt;&lt;/span&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; total chlorophyll &lt;/font&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt;content&lt;/font&gt;&lt;/span&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;. These levels of CuSO&lt;/font&gt;&lt;sub&gt;&lt;font color=&quot;#000000&quot; size=&quot;2&quot;&gt;4&lt;/font&gt;&lt;/sub&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; &lt;/font&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt;decreased the most of plant growth characteristics &lt;/font&gt;&lt;/span&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;including fresh and dry weight &lt;/font&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt;of plant organs&lt;/font&gt;&lt;/span&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;, stem and root length, leaf area, soluble carbohydrates, protein content&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;color: black; font-family:;&quot; times=&quot;&quot;&gt;&lt;font size=&quot;3&quot;&gt; and&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;color: rgb(34, 34, 34); font-family:;&quot; times=&quot;&quot;&gt;&lt;font size=&quot;3&quot;&gt; &lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;color: black; font-family:;&quot; times=&quot;&quot;&gt;&lt;font size=&quot;3&quot;&gt;peroxidase activity&lt;/font&gt;&lt;/span&gt;&lt;span b=&quot;&quot; new=&quot;&quot; style=&quot;font-family:;&quot; times=&quot;&quot;&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; &lt;/font&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt;of &lt;/font&gt;&lt;/span&gt;&lt;i&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;S. sclarea&lt;/font&gt;&lt;/i&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt;,&lt;/font&gt;&lt;/span&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; while,&lt;/font&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt; 5 &amp;micro;M &lt;/font&gt;&lt;/span&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;CuSo&lt;/font&gt;&lt;sub&gt;&lt;font color=&quot;#000000&quot; size=&quot;2&quot;&gt;4&lt;/font&gt;&lt;/sub&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt; concentration,&lt;/font&gt;&lt;/span&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; &lt;/font&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt;increased all those of them.&lt;/font&gt;&lt;/span&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; &lt;/font&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt;The results showed that, shoot copper concentrations increased linearly and significantly, with increasing levels of Copper sulfate in nutrient solotion, while&lt;/font&gt;&lt;/span&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; root &lt;/font&gt;&lt;span style=&quot;color: rgb(34, 34, 34);&quot;&gt;&lt;font size=&quot;3&quot;&gt;Copper concentrations increased, with lower ratio.&lt;/font&gt;&lt;/span&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; In overall, it seems that &lt;/font&gt;&lt;i&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt;S. sclarea&lt;/font&gt;&lt;/i&gt;&lt;font color=&quot;#000000&quot; size=&quot;3&quot;&gt; has relatively resistance to low level and is sensitive to intermediate and high levels of Copper stress. So, it is not recommended as suitable plant species for Copper phytoremediation.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;
</abstract>
	<keyword_fa>سولفات مس, شاخص های فیزیولوژیک, فلزات سنگین, مریم گلی کبیر</keyword_fa>
	<keyword>Copper sulfate, Heavy metals, Physiological charactristics, Salvia sclarea.</keyword>
	<start_page>1</start_page>
	<end_page>15</end_page>
	<web_url>http://jispp.iut.ac.ir/browse.php?a_code=A-10-499-2&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name></first_name>
	<middle_name></middle_name>
	<last_name></last_name>
	<suffix></suffix>
	<first_name_fa>طهماسب</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>آسمانه</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>asemaneh@yu.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa>دانشگاه یاسوج- دانشکده علوم - گروه زیست شناسی</affiliation_fa>
	 </author>


	<author>
	<first_name></first_name>
	<middle_name></middle_name>
	<last_name></last_name>
	<suffix></suffix>
	<first_name_fa>مهناز</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>پرندوار</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mparandvar1369@gmail.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa>دانشگاه یاسوج- دانشکده علوم - گروه زیست شناسی</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
