<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Plant Process and Function</title>
<title_fa>فرآیند و کارکرد گیاهی</title_fa>
<short_title>Journal of Plant Process and Function</short_title>
<subject>Agriculture</subject>
<web_url>http://jispp.iut.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-2727</journal_id_issn>
<journal_id_issn_online>2383-3688</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.22034</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>14</volume>
<number>67</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>The effects of mother corm weight and cultivation systems on morphophysiological characteristics of saffron (Crocus sativus L.)</title_fa>
	<title>The effects of mother corm weight and cultivation systems on morphophysiological characteristics of saffron (Crocus sativus L.)</title>
	<subject_fa>تنظیم کننده های رشد گیاهی</subject_fa>
	<subject>Plant Growth Regulators</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;tab-stops:45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt;This study aimed to investigate the effects of different cultivation and mother corm weight on certain morphological and physiological characteristics of saffron (&lt;i&gt;Crocus sativus&lt;/i&gt; L.). This experiment was conducted as a completely randomized factorial design with three replications. Experimental treatments include three types of cultivation, such as field, aeroponic, and 1/2 Murashige &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;and Skooge&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt; (MS). and three levels of corm weights of &lt;4 g, 4-9 g, and 9-23 g. The results revealed that the cultivation had significant (P &amp;le; 0.01) effects on all studied traits except for leaf carotenoid. &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Safranal content was highest in the field, followed by 1/2 MS and aeroponic. Maximum crocin and picrocrocin levels in the stigma are desirable, such as with aeroponic and 1/2MS &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt;cultivation&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;, respectively. &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt;The highest fresh weight of flower, dry weight of flowerand stigma dry weight were related to 1/2 MS cultivation. The effect of the mother corm weight was also significant on picrocrocin at the P &amp;le; 0.05 level and on all traits at the P &amp;le; 0.01 level except for the root fresh weight and stigma safranal content. Investigation of &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;interaction effects of cultivation type and mother corm weight showed that &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt;the best efficiency of the saffron crops in terms of yield was related to the &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;heavier&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt; than &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;9 g mother corm weight and &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt;1/2 MS cultivation, such as flower number, flower fresh weight, flower dry weight, stigma fresh weight, stigma dry weight, and picrocrocin content. Therefore, to produce organic saffron and increase its yield, it is recommended to cultivate mother corms heavier than 9 g in the 1/2 MS cultivation.&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; dir=&quot;RTL&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract_fa>
	<abstract>&lt;pre style=&quot;text-align:justify&quot;&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;tab-stops:45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt;This study aimed to investigate the effects of different cultivation and mother corm weight on certain morphological and physiological characteristics of saffron (&lt;i&gt;Crocus sativus&lt;/i&gt; L.). This experiment was conducted as a completely randomized factorial design with three replications. Experimental treatments include three types of cultivation, such as field, aeroponic, and 1/2 Murashige &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;and Skooge&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt; (MS). and three levels of corm weights of &lt;4 g, 4-9 g, and 9-23 g. The results revealed that the cultivation had significant (P &amp;le; 0.01) effects on all studied traits except for leaf carotenoid. &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Safranal content was highest in the field, followed by 1/2 MS and aeroponic. Maximum crocin and picrocrocin levels in the stigma are desirable, such as with aeroponic and 1/2MS &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt;cultivation&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;, respectively. &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt;The highest fresh weight of flower, dry weight of flowerand stigma dry weight were related to 1/2 MS cultivation. The effect of the mother corm weight was also significant on picrocrocin at the P &amp;le; 0.05 level and on all traits at the P &amp;le; 0.01 level except for the root fresh weight and stigma safranal content. Investigation of &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;interaction effects of cultivation type and mother corm weight showed that &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt;the best efficiency of the saffron crops in terms of yield was related to the &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;heavier&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt; than &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;9 g mother corm weight and &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size:10.0pt&quot;&gt;1/2 MS cultivation, such as flower number, flower fresh weight, flower dry weight, stigma fresh weight, stigma dry weight, and picrocrocin content. Therefore, to produce organic saffron and increase its yield, it is recommended to cultivate mother corms heavier than 9 g in the 1/2 MS cultivation.&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; dir=&quot;RTL&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
&lt;/pre&gt;

&lt;pre style=&quot;text-align:justify&quot;&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span courier=&quot;&quot; new=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span dir=&quot;RTL&quot; lang=&quot;FA&quot; style=&quot;font-size:9.0pt&quot;&gt;&lt;span style=&quot;font-family:&quot;Times New Roman&quot;,serif&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;</abstract>
	<keyword_fa>Cultivation, Morphological, Physiological, Saffron</keyword_fa>
	<keyword>Cultivation, Morphological, Physiological, Saffron</keyword>
	<start_page>97</start_page>
	<end_page>110</end_page>
	<web_url>http://jispp.iut.ac.ir/browse.php?a_code=A-10-1936-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Mohammad Ali</first_name>
	<middle_name></middle_name>
	<last_name>Hakimzadeh</last_name>
	<suffix></suffix>
	<first_name_fa>Mohammad Ali</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Hakimzadeh</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>School of Natural Resources and Desert Studies, Yazd University, Yazd, Iran</affiliation>
	<affiliation_fa>School of Natural Resources and Desert Studies, Yazd University, Yazd, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Motahareh</first_name>
	<middle_name></middle_name>
	<last_name>Esfandiari</last_name>
	<suffix></suffix>
	<first_name_fa>Motahareh</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Esfandiari</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>School of Natural Resources and Desert Studies, Yazd University, Yazd, Iran</affiliation>
	<affiliation_fa>School of Natural Resources and Desert Studies, Yazd University, Yazd, Iran</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
