<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Plant Process and Function</title>
<title_fa>فرآیند و کارکرد گیاهی</title_fa>
<short_title>Journal of Plant Process and Function</short_title>
<subject>Agriculture</subject>
<web_url>http://jispp.iut.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-2727</journal_id_issn>
<journal_id_issn_online>2383-3688</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.22034</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1403</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>13</volume>
<number>64</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Effects of gamma-aminobutyric acid, melatonin, and potassium phosphite on the growth and photosynthetic efficiency of Citrus aurantium L. seedling</title_fa>
	<title>Effects of gamma-aminobutyric acid, melatonin, and potassium phosphite on the growth and photosynthetic efficiency of Citrus aurantium L. seedling</title>
	<subject_fa>باغبانی</subject_fa>
	<subject>Horticulture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span style=&quot;letter-spacing:-.5pt&quot;&gt;Biostimulants are substances that promote plant growth and activate their metabolic pathways. This study investigated the effects of Gamma-aminobutyric acid (GABA) (5 and 10 mM), melatonin (50 and 100 &amp;mu;M), and potassium phosphite (2 and 3 g/l) on the growth and photosynthetic processes of &lt;i&gt;Citrus&lt;/i&gt; &lt;i&gt;aurantium&lt;/i&gt; L. seedlings. The results showed that the application of 10 mM GABA led to a significant increase in the plant&amp;#39;s relative water content and CO&lt;sub&gt;2&lt;/sub&gt; assimilation rate. The highest dry weight, stomatal conductance, and the lowest leaf vapor pressure deficit were achieved with the application of 3 g/l potassium phosphite. Additionally, the maximum photochemical quantum yield of photosystem &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;ZH-CN&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span mincho=&quot;&quot; ms=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;letter-spacing:-.5pt&quot;&gt;Ⅱ&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span style=&quot;letter-spacing:-.5pt&quot;&gt; was found to be significantly higher with 10 mM GABA and 100 &amp;mu;M melatonin compared to the control and some other treatments. Furthermore, the application of 5 mM GABA resulted in a 31% increase in the content of chlorophyll b. Although GABA application led to a decrease in transpiration efficiency, this reduction may be attributed to the plants&amp;#39; higher stomatal conductance. Notably, 10 mM GABA caused the highest increase in stomatal density, while 50 &amp;mu;M melatonin and 3 g/l of phosphite resulted in the highest stomatal area. The concentrations of malondialdehyde and hydrogen peroxide were reduced in 10 mM GABA, which may have contributed to higher antioxidative potential and improved physiological parameters and plant growth. This research suggests that GABA can enhance the photochemical quantum efficiency of photosystem &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;ZH-CN&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span mincho=&quot;&quot; ms=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;letter-spacing:-.5pt&quot;&gt;Ⅱ&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span style=&quot;letter-spacing:-.5pt&quot;&gt;, improve light absorption efficiency, and modulate stomatal responses leading to enhanced photosynthetic efficiency in &lt;i&gt;C. aurantium&lt;/i&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;</abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span style=&quot;letter-spacing:-.5pt&quot;&gt;Biostimulants are substances that promote plant growth and activate their metabolic pathways. This study investigated the effects of Gamma-aminobutyric acid (GABA) (5 and 10 mM), melatonin (50 and 100 &amp;mu;M), and potassium phosphite (2 and 3 g/l) on the growth and photosynthetic processes of &lt;i&gt;Citrus&lt;/i&gt; &lt;i&gt;aurantium&lt;/i&gt; L. seedlings. The results showed that the application of 10 mM GABA led to a significant increase in the plant&amp;#39;s relative water content and CO&lt;sub&gt;2&lt;/sub&gt; assimilation rate. The highest dry weight, stomatal conductance, and the lowest leaf vapor pressure deficit were achieved with the application of 3 g/l potassium phosphite. Additionally, the maximum photochemical quantum yield of photosystem &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;ZH-CN&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span mincho=&quot;&quot; ms=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;letter-spacing:-.5pt&quot;&gt;Ⅱ&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span style=&quot;letter-spacing:-.5pt&quot;&gt; was found to be significantly higher with 10 mM GABA and 100 &amp;mu;M melatonin compared to the control and some other treatments. Furthermore, the application of 5 mM GABA resulted in a 31% increase in the content of chlorophyll b. Although GABA application led to a decrease in transpiration efficiency, this reduction may be attributed to the plants&amp;#39; higher stomatal conductance. Notably, 10 mM GABA caused the highest increase in stomatal density, while 50 &amp;mu;M melatonin and 3 g/l of phosphite resulted in the highest stomatal area. The concentrations of malondialdehyde and hydrogen peroxide were reduced in 10 mM GABA, which may have contributed to higher antioxidative potential and improved physiological parameters and plant growth. This research suggests that GABA can enhance the photochemical quantum efficiency of photosystem &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;ZH-CN&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span mincho=&quot;&quot; ms=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;letter-spacing:-.5pt&quot;&gt;Ⅱ&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span style=&quot;letter-spacing:-.5pt&quot;&gt;, improve light absorption efficiency, and modulate stomatal responses leading to enhanced photosynthetic efficiency in &lt;i&gt;C. aurantium&lt;/i&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;</abstract>
	<keyword_fa>Chlorophyll fluorescence, GABA, Gas exchanges, Growth rate, KPhi, Sour orange</keyword_fa>
	<keyword>Chlorophyll fluorescence, GABA, Gas exchanges, Growth rate, KPhi, Sour orange</keyword>
	<start_page>49</start_page>
	<end_page>60</end_page>
	<web_url>http://jispp.iut.ac.ir/browse.php?a_code=A-10-1871-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Faezeh</first_name>
	<middle_name></middle_name>
	<last_name>Fateminia</last_name>
	<suffix></suffix>
	<first_name_fa>Faezeh</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Fateminia</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>faezeh.fateminia_s97@gau.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</affiliation>
	<affiliation_fa>Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Esmaeil</first_name>
	<middle_name></middle_name>
	<last_name>Seifi</last_name>
	<suffix></suffix>
	<first_name_fa>Esmaeil</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Seifi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>esmaeilseifi@gau.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</affiliation>
	<affiliation_fa>Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Ali</first_name>
	<middle_name></middle_name>
	<last_name>Dehestani</last_name>
	<suffix></suffix>
	<first_name_fa>Ali</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Dehestani</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>a.dehestani@sanru.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran</affiliation>
	<affiliation_fa>Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Pooyan</first_name>
	<middle_name></middle_name>
	<last_name>Mehrabanjoubani</last_name>
	<suffix></suffix>
	<first_name_fa>Pooyan</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Mehrabanjoubani</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>P.mehraban@sanru.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Basic Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran</affiliation>
	<affiliation_fa>Department of Basic Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Ali</first_name>
	<middle_name></middle_name>
	<last_name>Asadi Kangarshahi</last_name>
	<suffix></suffix>
	<first_name_fa>Ali</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Asadi Kangarshahi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>kangarshahi@gmail.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Soil and Water, Mazandaran Agricultural and Natural Resources Research and Education Center, AREEO, Sari, Iran</affiliation>
	<affiliation_fa>Department of Soil and Water, Mazandaran Agricultural and Natural Resources Research and Education Center, AREEO, Sari, Iran</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
