<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Plant Process and Function</title>
<title_fa>فرآیند و کارکرد گیاهی</title_fa>
<short_title>Journal of Plant Process and Function</short_title>
<subject>Agriculture</subject>
<web_url>http://jispp.iut.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-2727</journal_id_issn>
<journal_id_issn_online>2383-3688</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.22034</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1402</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2023</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>12</volume>
<number>55</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Comparison in essential oil of Rosa damascena Mill. during harvest period under calcareous soil conditions</title_fa>
	<title>Comparison in essential oil of Rosa damascena Mill. during harvest period under calcareous soil conditions</title>
	<subject_fa>باغبانی</subject_fa>
	<subject>Horticulture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Rosa damascena &lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Mill.&lt;i&gt; &lt;/i&gt;is the most important scented rose species which cultivated for essential oil production in the world. &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;The objective of &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;the present study &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;was &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;to understand how different harvest dates influenced the essential oil yields and chemical compounds in petals of &lt;i&gt;Rosa damascena &lt;/i&gt;Mill.&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;planted for the first time under calcareous soil conditions, Sa&amp;prime;adat Shahr region.&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; In the current survey, flowers were collected four times with three replications from four years old plants&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; between 05:00 and 06:00 AM&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; (2&lt;sup&gt;nd&lt;/sup&gt;, 9&lt;sup&gt;th&lt;/sup&gt;, 16&lt;sup&gt;th&lt;/sup&gt; and 23&lt;sup&gt;rd&lt;/sup&gt; of May, 2020).&lt;/span&gt;&lt;/b&gt;&lt;b&gt; &lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;The essential oils of samples were extracted by hydro-distillation system (Clevenger apparatus) and were analyzed by a combination of GC-FID and GC-MS techniques, to check for chemical variability.&lt;/span&gt;&lt;/b&gt;&lt;b&gt; &lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;The essential oil content of flowers harvested at different times ranged from 0.046% to 0.082% (w/w)&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;. &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;The number of identified compounds were 30, of which 21 were common. &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;The highest content of citronellol + &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;geraniol&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; (60.9 %), which are &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;the most important constituents of its essential oil&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;, was observed when the flowers were harvested in the 2&lt;sup&gt;nd&lt;/sup&gt; of May. However, the lowest content of them (40.6 %) was found in the flowers of the fourth week of harvesting.&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; n&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;-nonadecane and &lt;i&gt;n&lt;/i&gt;-heneicosane&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; continuously increased from the first week (17.4 %) to the fourth week (34.8 %) of the harvest. This experiment revealed that different harvest dates can significantly modify the performance and composition of Damask rose&amp;rsquo; essential oil. Moreover, calcareous soil conditions could be used to obtain essential oil of &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Rosa damascena &lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Mill.&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Rosa damascena &lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Mill.&lt;i&gt; &lt;/i&gt;is the most important scented rose species which cultivated for essential oil production in the world. &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;The objective of &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;the present study &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;was &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;to understand how different harvest dates influenced the essential oil yields and chemical compounds in petals of &lt;i&gt;Rosa damascena &lt;/i&gt;Mill.&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;planted for the first time under calcareous soil conditions, Sa&amp;prime;adat Shahr region.&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; In the current survey, flowers were collected four times with three replications from four years old plants&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; between 05:00 and 06:00 AM&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; (2&lt;sup&gt;nd&lt;/sup&gt;, 9&lt;sup&gt;th&lt;/sup&gt;, 16&lt;sup&gt;th&lt;/sup&gt; and 23&lt;sup&gt;rd&lt;/sup&gt; of May, 2020).&lt;/span&gt;&lt;/b&gt;&lt;b&gt; &lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;The essential oils of samples were extracted by hydro-distillation system (Clevenger apparatus) and were analyzed by a combination of GC-FID and GC-MS techniques, to check for chemical variability.&lt;/span&gt;&lt;/b&gt;&lt;b&gt; &lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;The essential oil content of flowers harvested at different times ranged from 0.046% to 0.082% (w/w)&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;. &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;The number of identified compounds were 30, of which 21 were common. &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;The highest content of citronellol + &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;geraniol&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; (60.9 %), which are &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;the most important constituents of its essential oil&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;, was observed when the flowers were harvested in the 2&lt;sup&gt;nd&lt;/sup&gt; of May. However, the lowest content of them (40.6 %) was found in the flowers of the fourth week of harvesting.&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; n&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;-nonadecane and &lt;i&gt;n&lt;/i&gt;-heneicosane&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt; continuously increased from the first week (17.4 %) to the fourth week (34.8 %) of the harvest. This experiment revealed that different harvest dates can significantly modify the performance and composition of Damask rose&amp;rsquo; essential oil. Moreover, calcareous soil conditions could be used to obtain essential oil of &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Rosa damascena &lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Mill.&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa>Chemical variation, Citronellol, Essential oil, Geraniol, Harvest period</keyword_fa>
	<keyword>Chemical variation, Citronellol, Essential oil, Geraniol, Harvest period</keyword>
	<start_page>91</start_page>
	<end_page>97</end_page>
	<web_url>http://jispp.iut.ac.ir/browse.php?a_code=A-10-1272-4&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Alireza</first_name>
	<middle_name></middle_name>
	<last_name>Yavari</last_name>
	<suffix></suffix>
	<first_name_fa>Alireza</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Yavari</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>yavari@hormozgan.ac.ir</email>
	<code></code>
	<orcid>0000-0002-4786-0759</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Horticulture Science and Engineering, College of Agriculture and Natural Resources, University of Hormozgan, Bandar Abbas, Iran</affiliation>
	<affiliation_fa>Department of Horticulture Science and Engineering, College of Agriculture and Natural Resources, University of Hormozgan, Bandar Abbas, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Alireza</first_name>
	<middle_name></middle_name>
	<last_name>Raheb</last_name>
	<suffix></suffix>
	<first_name_fa>Alireza</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Raheb</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>araheb@ut.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Soil Science Department, Faculty of Agriculture, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran</affiliation>
	<affiliation_fa>Soil Science Department, Faculty of Agriculture, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Mojtaba</first_name>
	<middle_name></middle_name>
	<last_name>Norouzi</last_name>
	<suffix></suffix>
	<first_name_fa>Mojtaba</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Norouzi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>norozi14@yahoo.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Managing Director of Emdad Animal Husbandry and Agriculture Development Company, Tehran, Iran</affiliation>
	<affiliation_fa>Managing Director of Emdad Animal Husbandry and Agriculture Development Company, Tehran, Iran</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
