<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Plant Process and Function</title>
<title_fa>فرآیند و کارکرد گیاهی</title_fa>
<short_title>Journal of Plant Process and Function</short_title>
<subject>Agriculture</subject>
<web_url>http://jispp.iut.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-2727</journal_id_issn>
<journal_id_issn_online>2383-3688</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.22034</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1401</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2022</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<volume>11</volume>
<number>49</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Selenium elicitation and increase of secondary metabolites production by suspension-cultured Astragalus verus cells</title_fa>
	<title>elenium elicitation and increase of secondary metabolites production by suspension-cultured Astragalus verus cells</title>
	<subject_fa>سایر موارد</subject_fa>
	<subject>others</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;pre dir=&quot;RTL&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:9.0pt&quot;&gt;Secondary metabolites with low molecular weight and high economic, pharmaceutical and industrial values play an important role in protecting plants against biotic and abiotic stresses. Astragalus is a medicinal herb, rich in secondary metabolites. Selenium (Se) is an essential element for humans, animals, many bacteria, as well as a beneficial element for plants. The plants response to selenium is depending on their species and the Se supply concentration. In the present study, calli were established from the seeds of &lt;i&gt;Astragalus verus&lt;/i&gt; and suspension cultures were established from the calli. The cells were treated with different concentrations of sodium selenate (0, 0.5, 2.5, 12.5, and 62.5 &amp;mu;M) for 1 week at their logarithmic growth phase (based on growth curve). Cell growth and viability significantly decreased by selenium at concentrations higher 2.5 &amp;mu;M. In comparison with control group, significant increases in Abscisic acid and Salicylic acid were observed at higher Se concentrations, whereas methyl jasmonate significantly increased at lower Se supply. At 62.5 &amp;mu;M Se supply the contents of alkaloids, phlobaphene, steroidal and triterpenoid saponins, and tannin respectively increased by 5.1, 1.51, 1.62, 1.75, and 2.04 times of control. The results provides a practical method for remarkable stimulation of natural compounds of Astargalus by Se.&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;/pre&gt;

&lt;pre dir=&quot;RTL&quot; style=&quot;text-align: left;&quot;&gt;

&lt;/pre&gt;</abstract_fa>
	<abstract>&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:9.0pt&quot;&gt;Secondary metabolites with low molecular weight and high economic, pharmaceutical and industrial values play an important role in protecting plants against biotic and abiotic stresses. Astragalus is a medicinal herb, rich in secondary metabolites. Selenium (Se) is an essential element for humans, animals, many bacteria, as well as a beneficial element for plants. The plants response to selenium is depending on their species and the Se supply concentration. In the present study, calli were established from the seeds of &lt;i&gt;Astragalus verus&lt;/i&gt; and suspension cultures were established from the calli. The cells were treated with different concentrations of sodium selenate (0, 0.5, 2.5, 12.5, and 62.5 &amp;mu;M) for 1 week at their logarithmic growth phase (based on growth curve). Cell growth and viability significantly decreased by selenium at concentrations higher 2.5 &amp;mu;M. In comparison with control group, significant increases in Abscisic acid and Salicylic acid were observed at higher Se concentrations, whereas methyl jasmonate significantly increased at lower Se supply. At 62.5 &amp;mu;M Se supply the contents of alkaloids, phlobaphene, steroidal and triterpenoid saponins, and tannin respectively increased by 5.1, 1.51, 1.62, 1.75, and 2.04 times of control. The results provides a practical method for remarkable stimulation of natural compounds of Astargalus by Se.&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa>Alkaloids, Astragalus verus, Phytohormones, Phlobaphene, Saponin, Sodium selenate</keyword_fa>
	<keyword>Alkaloids, Astragalus verus, Phytohormones, Phlobaphene, Saponin, Sodium selenate</keyword>
	<start_page>11</start_page>
	<end_page>18</end_page>
	<web_url>http://jispp.iut.ac.ir/browse.php?a_code=A-10-99-9&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Negar </first_name>
	<middle_name></middle_name>
	<last_name>Maassoumi</last_name>
	<suffix></suffix>
	<first_name_fa>Negar</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Maassoumi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Plant Biology, Faculty of Biological Science, Tarbiat Modares University (TMU), POB141115-154, Tehran, Iran</affiliation>
	<affiliation_fa>Department of Plant Biology, Faculty of Biological Science, Tarbiat Modares University (TMU), POB141115-154, Tehran, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Faezeh</first_name>
	<middle_name></middle_name>
	<last_name>Ghanati</last_name>
	<suffix></suffix>
	<first_name_fa>Faezeh</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Ghanati</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0002-2901-0152</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Plant Biology, Faculty of Biological Science, Tarbiat Modares University (TMU), POB141115-154, Tehran, Iran</affiliation>
	<affiliation_fa>Department of Plant Biology, Faculty of Biological Science, Tarbiat Modares University (TMU), POB141115-154, Tehran, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Hassan</first_name>
	<middle_name></middle_name>
	<last_name>Ahmadi Gavlighi</last_name>
	<suffix></suffix>
	<first_name_fa>Hassan</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Ahmadi Gavlighi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University (TMU), POB14115-336, Tehran, Iran</affiliation>
	<affiliation_fa>Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University (TMU), POB14115-336, Tehran, Iran</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
