<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Plant Process and Function</title>
<title_fa>فرآیند و کارکرد گیاهی</title_fa>
<short_title>Journal of Plant Process and Function</short_title>
<subject>Agriculture</subject>
<web_url>http://jispp.iut.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-2727</journal_id_issn>
<journal_id_issn_online>2383-3688</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.22034</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1400</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2022</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>10</volume>
<number>46</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Silicon and selenium supplementations modulate antioxidant systems and mineral nutrition to mitigate salinity-alkalinity stresses in cucumber 
(Cucumis sativus L.) plants under hydroponic conditions</title_fa>
	<title>Silicon and Selenium supplementations modulate antioxidant systems and mineral nutrition to mitigate salinity-alkalinity stresses in cucumber (Cucumis Sativus L.) plants under hydroponic conditions</title>
	<subject_fa>تنش شوري</subject_fa>
	<subject>Salt Stress</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;div dir=&quot;ltr&quot;&gt;&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:9.0pt&quot;&gt;This experiments was conducted to investigate the role of silicon (Si, 75, 100 mg. L&lt;sup&gt;-1&lt;/sup&gt; sodium silicate)&lt;/span&gt;&lt;/b&gt; &lt;b&gt;&lt;span style=&quot;font-size:9.0pt&quot;&gt;and selenium (Se, 4, 6 mg. L&lt;sup&gt;-1&lt;/sup&gt; sodium selenate) in ameliorating the salinity (75 mM NaCl and 75 mM NaHCO&lt;sub&gt;3&lt;/sub&gt;) causing strong detrimental effects on mineral ions uptake and the oxidative damage in cucumber (&lt;i&gt;Cucumis sativus&lt;/i&gt; L.) plants. Salinity and alkalinity stresses reduced macro and micro elements content which were significantly improved by Si and Se supplementation. Furthermore, peroxide hydrogen was more in salinity- alkalinity stressed plants without Si and Se as compared to those supplemented with Si and Se. Si protected cucumber plants from NaCl induced oxidative damage by improving the activity of antioxidant enzymes (glutathione reductase, guaiacol peroxidase, ascorbate peroxidase). More importantly Si and Se supplementation improved the accumulation of P, Mg, Ca, Fe, Zn, Mn and Cu. In conclusion, Si and Se mitigate the negative effects of NaCl and NaHCO&lt;sub&gt;3&lt;/sub&gt; in cucumber plants by modifying nutrient uptake and up-regulating antioxidant system.&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract_fa>
	<abstract>&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:9.0pt&quot;&gt;This experiments was conducted to investigate the role of silicon (Si, 75, 100 mg. L&lt;sup&gt;-1&lt;/sup&gt; sodium silicate)&lt;/span&gt;&lt;/b&gt; &lt;b&gt;&lt;span style=&quot;font-size:9.0pt&quot;&gt;and selenium (Se, 4, 6 mg. L&lt;sup&gt;-1&lt;/sup&gt; sodium selenate) in ameliorating the salinity (75 mM NaCl and 75 mM NaHCO&lt;sub&gt;3&lt;/sub&gt;) causing strong detrimental effects on mineral ions uptake and the oxidative damage in cucumber (&lt;i&gt;Cucumis sativus&lt;/i&gt; L.) plants. Salinity and alkalinity stresses reduced macro and micro elements content which were significantly improved by Si and Se supplementation. Furthermore, peroxide hydrogen was more in salinity- alkalinity stressed plants without Si and Se as compared to those supplemented with Si and Se. Si protected cucumber plants from NaCl induced oxidative damage by improving the activity of antioxidant enzymes (glutathione reductase, guaiacol peroxidase, ascorbate peroxidase). More importantly Si and Se supplementation improved the accumulation of P, Mg, Ca, Fe, Zn, Mn and Cu. In conclusion, Si and Se mitigate the negative effects of NaCl and NaHCO&lt;sub&gt;3&lt;/sub&gt; in cucumber plants by modifying nutrient uptake and up-regulating antioxidant system.&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa>Ascorbate peroxidase, NaCl stress, NaHCO3 stress, Nutrient uptake, Selenate</keyword_fa>
	<keyword>Ascorbate peroxidase, NaCl stress, NaHCO3 stress, Nutrient uptake, Selenate</keyword>
	<start_page>41</start_page>
	<end_page>49</end_page>
	<web_url>http://jispp.iut.ac.ir/browse.php?a_code=A-10-492-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Seyed Ali Asghar</first_name>
	<middle_name></middle_name>
	<last_name>Mousavi</last_name>
	<suffix></suffix>
	<first_name_fa>Seyed Ali Asghar</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Mousavi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mousavihort@yahoo.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Horticultural Science, Faculty of Agriculture, Vali Asr University, Rafsanjan. Iran </affiliation>
	<affiliation_fa>Department of Horticultural Science, Faculty of Agriculture, Vali Asr University, Rafsanjan. Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Hamid Reza</first_name>
	<middle_name></middle_name>
	<last_name>Roosta</last_name>
	<suffix></suffix>
	<first_name_fa>Hamid Reza</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Roosta</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>roosta@vru.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Horticultural Science, Faculty of Agriculture and Natural Resources, Arak University, Arak </affiliation>
	<affiliation_fa>Department of Horticultural Science, Faculty of Agriculture and Natural Resources, Arak University, Arak</affiliation_fa>
	 </author>


	<author>
	<first_name>Majid</first_name>
	<middle_name></middle_name>
	<last_name>Esmaeilizadeh</last_name>
	<suffix></suffix>
	<first_name_fa>Majid</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Esmaeilizadeh</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>esmaeilizadeh@vru.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Horticultural Science, Faculty of Agriculture, Vali Asr University, Rafsanjan. Iran </affiliation>
	<affiliation_fa>Department of Horticultural Science, Faculty of Agriculture, Vali Asr University, Rafsanjan. Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Saeid</first_name>
	<middle_name></middle_name>
	<last_name>Eshghi</last_name>
	<suffix></suffix>
	<first_name_fa>Saeid</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Eshghi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>eshghi@shirazu.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Horticultural Science, Faculty of Agriculture, Shiraz University, Shiraz. Iran </affiliation>
	<affiliation_fa>Department of Horticultural Science, Faculty of Agriculture, Shiraz University, Shiraz. Iran</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
