<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Plant Process and Function</title>
<title_fa>فرآیند و کارکرد گیاهی</title_fa>
<short_title>Journal of Plant Process and Function</short_title>
<subject>Agriculture</subject>
<web_url>http://jispp.iut.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-2727</journal_id_issn>
<journal_id_issn_online>2383-3688</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.22034</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1397</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2019</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<volume>7</volume>
<number>28</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Changes in antioxidant enzymes activity and physiological traits by exogenous salicylic acid in basil (Ocimum basilicum) under Pb stress</title_fa>
	<title>Changes in antioxidant enzymes activity and physiological traits by exogenous salicylic acid in basil (Ocimum basilicum) under Pb stress</title>
	<subject_fa>تنش فلزات سنگین</subject_fa>
	<subject>Toxic ions stress</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;strong&gt;Salicylic acid (SA) is a key molecule that alleviates abiotic stress in many plant species. In this study, the role of SA was examined to moderate lead (Pb) toxicity in&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;the&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;basil (&lt;em&gt;Ocimum basilicum&lt;/em&gt;).&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;The experimental design&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;was a&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;randomized complete block design&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;with&lt;/strong&gt;&lt;strong&gt;&amp;nbsp;4 levels of PbNO3; 0 (control), 100, 200 and 300 mg kg&lt;sup&gt;-1&lt;/sup&gt;&amp;nbsp;of soil as&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;the&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;first factor, and&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;the&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;foliar application of SA at 3 levels of 0, 50 and 100 mL L&lt;sup&gt;-1&lt;/sup&gt;&amp;nbsp;comprised second factor&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;that were applied with four&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;repetitions&lt;/strong&gt;&lt;strong&gt;.&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;The experiment was conducted&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;during 2013&lt;/strong&gt;&lt;strong&gt;&amp;nbsp;at&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;research greenhouse of the&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;Zabol University&lt;/strong&gt;.&lt;strong&gt;&amp;nbsp;Addition of Pb at a rate of 300 mg.kg-1 significantly reduced&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;the&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;carotenoids by 45.5 percent and organic acids&lt;/strong&gt;&lt;strong&gt;&amp;nbsp;by 49.3 percent, while&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;it&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;caused an increase in&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;anthocyanins&lt;/strong&gt;&lt;strong&gt;, flavonoids, electrolyte leakage and antioxidant enzymes&lt;/strong&gt;&lt;strong&gt;,&lt;/strong&gt;&lt;strong&gt;&amp;nbsp;including lipoxygenase and glutathione peroxidase.&lt;/strong&gt;&lt;strong&gt;&amp;nbsp;In addition, SA spraying&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;had a significant influence on all traits. In this study, the interaction effects between SA and Pb was significant on carotenoids, anthocyanins, flavonoids, electrolyte leakage, organic acid, and lipoxygenase and glutathione peroxidase, and play&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;a&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;moderating role and&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;reduce&lt;/strong&gt;&lt;strong&gt;&amp;nbsp;the harmful effects of Pbtoxicity. The results of this experiment&lt;/strong&gt;&lt;strong&gt;&amp;nbsp;suggested&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;that the&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;application&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;of&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;SA&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;in basil caused a reduction in oxidative damage originated by Pb toxicity and&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;induce&lt;/strong&gt;&lt;strong&gt;&amp;nbsp;the synthesis of photosynthetic pigments, such as carotenoids&lt;/strong&gt;&lt;strong&gt;.&amp;nbsp;&lt;/strong&gt;&lt;br&gt;
&lt;br&gt;
&amp;nbsp;</abstract_fa>
	<abstract>&lt;strong&gt;Salicylic acid (SA) is a key molecule that alleviates abiotic stress in many plant species. In this study, the role of SA was examined to moderate lead (Pb) toxicity in &lt;/strong&gt;&lt;strong&gt;the &lt;/strong&gt;&lt;strong&gt;basil (&lt;em&gt;Ocimum basilicum&lt;/em&gt;). &lt;/strong&gt;&lt;strong&gt;The experimental design&lt;/strong&gt; &lt;strong&gt;was a &lt;/strong&gt;&lt;strong&gt;randomized complete block design &lt;/strong&gt;&lt;strong&gt;with&lt;/strong&gt;&lt;strong&gt; 4 levels of PbNO3; 0 (control), 100, 200 and 300 mg kg&lt;sup&gt;-1&lt;/sup&gt; of soil as &lt;/strong&gt;&lt;strong&gt;the &lt;/strong&gt;&lt;strong&gt;first factor, and &lt;/strong&gt;&lt;strong&gt;the &lt;/strong&gt;&lt;strong&gt;foliar application of SA at 3 levels of 0, 50 and 100 mL L&lt;sup&gt;-1&lt;/sup&gt; comprised second factor &lt;/strong&gt;&lt;strong&gt;that were applied with four &lt;/strong&gt;&lt;strong&gt;repetitions&lt;/strong&gt;&lt;strong&gt;.&lt;/strong&gt; &lt;strong&gt;The experiment was conducted &lt;/strong&gt;&lt;strong&gt;during 2013&lt;/strong&gt;&lt;strong&gt; at &lt;/strong&gt;&lt;strong&gt;research greenhouse of the&lt;/strong&gt; &lt;strong&gt;Zabol University&lt;/strong&gt;.&lt;strong&gt; Addition of Pb at a rate of 300 mg.kg-1 significantly reduced &lt;/strong&gt;&lt;strong&gt;the&lt;/strong&gt; &lt;strong&gt;carotenoids by 45.5 percent and organic acids&lt;/strong&gt;&lt;strong&gt; by 49.3 percent, while &lt;/strong&gt;&lt;strong&gt;it &lt;/strong&gt;&lt;strong&gt;caused an increase in &lt;/strong&gt;&lt;strong&gt;anthocyanins&lt;/strong&gt;&lt;strong&gt;, flavonoids, electrolyte leakage and antioxidant enzymes&lt;/strong&gt;&lt;strong&gt;,&lt;/strong&gt;&lt;strong&gt; including lipoxygenase and glutathione peroxidase.&lt;/strong&gt;&lt;strong&gt; In addition, SA spraying &lt;/strong&gt;&lt;strong&gt;had a significant influence on all traits. In this study, the interaction effects between SA and Pb was significant on carotenoids, anthocyanins, flavonoids, electrolyte leakage, organic acid, and lipoxygenase and glutathione peroxidase, and play &lt;/strong&gt;&lt;strong&gt;a &lt;/strong&gt;&lt;strong&gt;moderating role and &lt;/strong&gt;&lt;strong&gt;reduce&lt;/strong&gt;&lt;strong&gt; the harmful effects of Pbtoxicity. The results of this experiment&lt;/strong&gt;&lt;strong&gt; suggested &lt;/strong&gt;&lt;strong&gt;that the&lt;/strong&gt; &lt;strong&gt;application &lt;/strong&gt;&lt;strong&gt;of&lt;/strong&gt; &lt;strong&gt;SA&lt;/strong&gt; &lt;strong&gt;in basil caused a reduction in oxidative damage originated by Pb toxicity and &lt;/strong&gt;&lt;strong&gt;induce&lt;/strong&gt;&lt;strong&gt; the synthesis of photosynthetic pigments, such as carotenoids&lt;/strong&gt;&lt;strong&gt;. &lt;/strong&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&amp;nbsp;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Abiotic stress, Flavonoids, Heavy metals, Pot experiment, Stress mitigator</keyword>
	<start_page>17</start_page>
	<end_page>24</end_page>
	<web_url>http://jispp.iut.ac.ir/browse.php?a_code=A-10-457-7&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Ali</first_name>
	<middle_name></middle_name>
	<last_name>Padash</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>alipadash2013@gmail.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran</affiliation>
	<affiliation_fa>دانشگاه زابل</affiliation_fa>
	 </author>


	<author>
	<first_name>Ahmad</first_name>
	<middle_name></middle_name>
	<last_name>Ghanbari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>drghanbari@uoz.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran</affiliation>
	<affiliation_fa>دانشگاه زابل</affiliation_fa>
	 </author>


	<author>
	<first_name>Mohammad Reza</first_name>
	<middle_name></middle_name>
	<last_name>Asgharipour</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>m_asgharipour@yahoo.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran</affiliation>
	<affiliation_fa>دانشگاه زابل</affiliation_fa>
	 </author>


	<author>
	<first_name>Mohammad Ali</first_name>
	<middle_name></middle_name>
	<last_name>Javaheri</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>javaheri310@yahoo.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>, Assistant Professor of  Seed and Plant Improvement Research Department, Kerman Agricultural and Natural Resources Research and Education Center, Agricultural Research Education and Extension Organization (AREEO), Kerman, Iran.</affiliation>
	<affiliation_fa>مرکز تحقیقات کرمان</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
