@ARTICLE{Shamili, author = {Salimpour, Allahdad and Shamili, Mansoore and Dadkhodai, Ali and Zare, Hamid and Hadadinejad, Mehdi and }, title = {The impact of salt stress on antioxidant enzymes, photosynthetic pigments, protein and proline content of Fig cultivars (Ficus carica.L)}, volume = {8}, number = {29}, abstract ={The fig, a sub-tropical crop, consumes as a table fruit as well as a dry product. Since, salinity is the serious concern of fig production, during 2016-2018, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘Shah Anjirʼ, ‘Atabakiʼ, ‘Kashkiʼ, ‘Matiʼ and ‘Barʼ) were subjected to saline water (0.5, 2, 4, 6, 8 and 10 dSm-1). Then, potein, proline, photosynthetic pigments, superoxide dismutase, catalase, guaiacol peroxidase and ascorbate peroxidase content were compared to introduce the most salt-tolerant cultivar. The results indicated, salinity caused an increase in total protein, proline and activity of antioxidant enzymes, but a decrease in chlorophyll (a, b, total) and carotenoids pigments. According to the results “Siyah” and “Sabz” cultivars were the most salt-tolerant and “Shah Anjir” was the most salt -sensitive cultivar. The ‘Atabakiʼ, ‘Kashkiʼ, ‘Matiʼ and ‘Bar anjirʼ were placed between them }, URL = {http://jispp.iut.ac.ir/article-1-1145-en.html}, eprint = {http://jispp.iut.ac.ir/article-1-1145-en.pdf}, journal = {Plant Process and Function}, doi = {}, year = {2019} }