Volume 8, Issue 30 (vol. 8, no. 30 2019)
2019, 8(30): 243-256 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Eskandari M, saadati S, Panahi S, Akhbarfar G, Ghobadi C. Effect of Methyl Jasmonate on some Biochemical and Physiological Parameters of Coriandrum sativum L. under Salinity Stress. Plant Process and Function 2019; 8 (30) :243-256
URL: http://jispp.iut.ac.ir/article-1-907-en.html
URL: http://jispp.iut.ac.ir/article-1-907-en.html
1- Department of Horticulture, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
Abstract: (6613 Views)
An experiment was conducted to study the effect of methyl jasmonate (MJ) on salinity stress alleviation of coriander plantlet. The experiment was set up as factorial experiment in completely randomized design with two factors including NaCl concentration (0, 3 and 6 ds/m) and MJ at three levels (0, 0.25 or 0.5 mM). The results showed that salt stress decreased fresh and dry weight of aerial, concentation of potassium, K/Na ratio, carotenoid, antioxidant capacity and catalase. Parameters such as ion leakage and concentation of aerial sodium increased by salinity stress. Application of MJ decreased ion leakage and sodium of aerial, improved fresh and dry weight of aerial, K/Na ratio, antioxidant capacity and catalase. Improved stress indexes in MJ-treated plantlets showed that applied of MJ ameliorated the adverse effects of injury caused by salt stress.
Type of Study: Research |
Subject:
Salt Stress
Received: 2017/09/5 | Accepted: 2017/12/26 | Published: 2019/07/23
Received: 2017/09/5 | Accepted: 2017/12/26 | Published: 2019/07/23
| Rights and permissions | |
 | This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
