جلد 12، شماره 55 - ( جلد12، شماره 55، مرداد و شهریور 1402 )
جلد 12 شماره 55 صفحات 40-33 |
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Seyedi A, Fathi S, Asl Mohammadi Z. Influence of exogenous salicylic acid on growth and biochemical parameters of Spinacia oleracea L. under salinity stress. Plant Process and Function 2023; 12 (55) : 4
URL: http://jispp.iut.ac.ir/article-1-1707-fa.html
URL: http://jispp.iut.ac.ir/article-1-1707-fa.html
Seyedi Azam، Fathi Shahnaz، Asl Mohammadi Zeynab. Influence of exogenous salicylic acid on growth and biochemical parameters of Spinacia oleracea L. under salinity stress. فرآیند و کارکرد گیاهی. 1402; 12 (55) :33-40
1- Department of Horticultural Science, Faculty of Agriculture, University of Jiroft, Jiroft, Iran
2- Department of Medicinal and aromatic Plants, Shahid Bakeri High Education Center of Miandoab, Urmia University, Iran ،sh.fathi@urmia.ac.ir
3- Department of Medicinal and aromatic Plants, Shahid Bakeri High Education Center of Miandoab, Urmia University, Iran
2- Department of Medicinal and aromatic Plants, Shahid Bakeri High Education Center of Miandoab, Urmia University, Iran ،
3- Department of Medicinal and aromatic Plants, Shahid Bakeri High Education Center of Miandoab, Urmia University, Iran
چکیده: (1038 مشاهده)
Salinity stress is one of the most important abiotic stresses in arid and semi-arid climates that limit crop plants' growth and development. Salicylic acid (SA) is an endogenous plant growth regulator that can regulate physiological processes and improve the plant's tolerance to stress. A factorial experiment based on a completely randomized design was carried out to investigate the effects of different levels of SA (0, 0.5, and 1 mM) on some growth and biochemical parameters of spinach under salinity stress (0, 40, and 80 mM). Our findings showed that salinity negatively affected growth traits and photosynthetic pigments while SA increased them. For example, under severe salinity stress, a concentration of 1 mM SA increased shoot length by 23%, and 0.5 mM SA enhanced both the fresh and dry weight of the root by 26%. Also, under moderate and severe salinity stresses concentration of 1 mM SA increased shoot dry weight by 130 and 69%, shoot fresh weight by 52 and 42%, chlorophyll a by 53, and 86%, chlorophyll b by 79 and 112%, total chlorophyll by 63, and 96%, carotenoids by 63 and 64%, soluble sugars by 44 and 13%, anthocyanin by 48 and 25%, respectively in comparison to the control plants. In conclusion, a concentration of 1 mM SA decreased negative effects of salinity stress on evaluated growth and biochemical parameters more than 0.5 mM, and improved tolerance of the spinach plants to the salinity stress by an increase in plant growth, total chlorophyll and carotenoids, soluble sugars, and anthocyanin.
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